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Lolly Cake

Preparation time, 30 mins.

Ingredients Yields approx 20 pieces

  • 1 packet malt biscuits
  • 75 grams melted butter
  • 1/2 of a 397g tin sweetened condensed milk
  • 1/4 cup desiccated coconut
  • 1/2 bag roughly chopped fruit puffs


Blend the malt biscuits in a food processor until they are ground finely and no large biscuit pieces remain.
Stir in the melted butter and condensed milk.
Mix in the fruit puffs.
Press the mixture together and on a clean surface roll the mixture into a log approx 6cm wide. Roll the log in coconut to cover the outer surface.
Wrap in clingfilm and refrigerate for at least 1 hour before slicing.

Malt biscuits can be found in any supermarket in New Zealand, they're a similar texture to rich tea biscuits but with a darker orange colour and pleasant malty taste. Fruit puffs are also a New Zealand product. They're a little like firm, dry marshmallows in a variety of fruit flavours.