Ingredients Yields approx 20 pieces
- 1 packet malt biscuits
- 75 grams melted butter
- 1/2 of a 397g tin sweetened condensed milk
- 1/4 cup desiccated coconut
- 1/2 bag roughly chopped fruit puffs
Blend the malt biscuits in a food processor until they are ground finely and no large biscuit pieces remain.
Stir in the melted butter and condensed milk.
Mix in the fruit puffs.
Press the mixture together and on a clean surface roll the mixture into a log approx 6cm wide. Roll the log in coconut to cover the outer surface.
Wrap in clingfilm and refrigerate for at least 1 hour before slicing.